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Cucumber spice for preserving pickles

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Ingredients for 1 servings:

  • 2 tbsp yellow mustard seeds
  • 2 tbsp mustard seeds, brown
  • 2 tbsp coriander seeds
  • 2 tbsp allspice berries
  • 1 tbsp black pepper
  • 1 ½ tbsp pepper, mixed
  • 1 tbsp dill seeds
  • 1 tbsp fennel seeds
  • 1 chili pepper(s), dried, chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix all ingredients thoroughly. Store in a dry, screw-top jar or use immediately. For one 1-liter jar of pickles, I use 1 tablespoon of pickle seasoning.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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