John Myers
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Typical Lusatian Quark Cake from Tray, with Potatoes and Linseed Oil
The perfect typical lusatian quark cake from tray, with potatoes and linseed oil recipe with a picture and simple step-by-step instructions.
Bottom – Wrong yeast dough
- 300 g Flour
- 250 g Quark
- 140 g Sugar
- 150 g Oil
- 1 Egg
- 1 packet Baking powder
- 1 packet Vanilla sugar
Curd mass
- 2 Eggs
- 1,5 kg Quark
- 150 g Sugar
- 150 g Sultanas
- 2 packet Vanilla sugar
- Some rum if you like
- Zest of 1 lemon
- 375 g Cooked potatoes
- First cook the potatoes until they are done, drain and peel them. Press the potatoes warm or cold through the potato press.
- Preheat the oven to 175 ° C, O / U heat. Put in the sultanas, if you like you can use rum. The children always eat with us, that’s why I put them in apple juice.
- First mix together the ingredients for the base. A kind of yeast dough-like mass is created. Spread them out with your hands on a greased baking sheet and press down a little. The dough is a bit sticky, so you can’t roll it out.
- If you like, you can also use a normal yeast dough.
- For the topping, stir together the eggs, quark, vanilla sugar and sugar. Use sugar to taste. 150g of sugar was enough for us.
- Then stir in the sultanas and lemon zest. Finally, add the squeezed potatoes to the mixture and mix everything together again.
- The quark mixture is spread over the dough base and smoothed out. Put some linseed oil in a bowl and use the pastry brush to spread the linseed oil on the surface of the curd mixture. Depending on your taste. I just painted it thinly.
- Bake the cake in the preheated oven at about 175 ° C O / U heat for about 45 minutes, depending on the desired browning.
- This is a typical Niederlausitzer quark cake.
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