in Recipes

Dumpling and red cabbage rösti with schnitzel strips

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Ingredients for 4 servings:

  • 370 g red cabbage from the jar
  • 200 g raclette cheese
  • 1 pack of potato dumplings (mini dumplings), 400 g
  • 4 pork schnitzels (120 g each)
  • 1 onion(s)
  • 5 stalks of parsley
  • 3 tbsp oil
  • 2 tbsp butter
  • e.g. salt and pepper

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

with raclette cheese that melts in the closed pan

Peel the onion and slice into strips. Wash, pick, and chop the parsley. Drain the red cabbage and cut the cheese into pieces. Prepare the potato dumplings according to the package instructions. Cut the meat into strips. Heat 3 tablespoons of oil in a pan. Fry the schnitzels for about 10 minutes. After 5 minutes, add the butter, dumplings, onion, and red cabbage. Season with salt and pepper. Spread the cheese over the contents of the pan and let it melt. Sprinkle with parsley and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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