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Fish fillet with sour cream curry

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Ingredients for 2 servings:

  • 300 g fish fillet(s), e.g. pollock fillet
  • 1 large onion(s)
  • 2 tbsp oil
  • 1 cup sour cream
  • 2 tbsp cream
  • curry powder
  • Salt
  • lemon juice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

simple recipe from my mother

Thinly slice the onion and sauté in oil. Sprinkle with curry powder. Season the fish fillet with salt, drizzle with lemon juice, and place on top of the onions. Blend the sour cream with a little cream until creamy, spread it over the fillet, and sprinkle with curry powder. Cover and simmer over low heat for about 20 minutes. Serve with rice and endive salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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