in Recipes

Caramel pudding muffins

updated

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Ingredients for 1 servings:

  • 225 g flour
  • 1 packet of baking powder
  • 2 packets of vanilla sugar
  • 188 g sugar
  • 225 g margarine
  • 6 eggs
  • 1 pack of caramel pudding powder
  • 1 pinch of salt
  • e.g. chocolate sprinkles

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Combine all ingredients in a bowl and quickly mix to form a batter. Divide the batter among approximately 18 muffin tins. Then bake in a preheated oven at 160°C (top and bottom heat) for 20-25 minutes. For smaller muffin tins, 15 minutes is sufficient.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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