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Fried egg with Maggi sauce

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Ingredients for 1 servings:

  • 1 egg(s)
  • 1 slice(s) ham, raw, air-dried, alternatively bacon
  • 1 tbsp chives
  • 2 tbsp cream
  • ½ tsp Maggi
  • 1 portion of butter, salted
  • pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

tastes much better than it sounds!

Heat butter in a pan, tear the ham into pieces, and fry. Add the egg and fry the edges until crispy. Season with pepper and sprinkle with chives. Mix the cream with Maggi and pour over the fried egg. It also tastes great with mashed potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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