Apple fritters with vanilla yogurt

Ingredients for 3 servings:

• 2 eggs
• 100 g spelt flour type 630
• 100 ml milk
• 1 pinch of salt
• 3 apples, sour
• 1 pinch of cinnamon
• 2 tbsp clarified butter
• n. B. cinnamon sugar
• 3 tbsp natural yogurt
• 1 packet of vanilla sugar
• 1 pinch of vanilla powder

Instructions

Working time approx. 20 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 50 minutes

also suitable as dessert

Separate the eggs and beat the egg whites until stiff peaks form. Mix the egg yolks with the milk, flour, sugar, and salt to form a thick batter and let it rest for about 15 minutes. Quarter the apples, peel them, remove the cores, and coarsely grate the apple pieces into a batter. Sprinkle with a little cinnamon and then fold in. Finally, add the beaten egg whites and mix gently. Heat a little clarified butter in a pan and add the batter in batches. Fry the cakes on both sides until golden brown. Mix the yogurt with the vanilla sugar and ground vanilla. Arrange the cakes on a warmed plate, sprinkle with cinnamon sugar, and serve with the yogurt. Note: For me, these cakes are a real alternative to regular apple cakes. There’s no leftover batter, the apple pieces are really soft, and the kitchen doesn’t smell of fried food. I also find this method preferable to apple pancakes because there’s no annoying flipping.