in Dessert Recipes

Mascarpone yogurt cream with rum

updated

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Ingredients for 6 servings:

  • 250 g mascarpone
  • 300 g yogurt
  • ½ tsp rum
  • 1 tsp, heaped spice mix, Christmas
  • 2 packets of vanilla sugar
  • some vanilla extract
  • 1 pear(s), pickled
  • Cinnamon sugar, optional

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simple dessert

Mix the mascarpone and yogurt together until smooth. Gradually add the rum, spice mix, vanilla sugar, and vanilla extract. Continue stirring for about 5 minutes; the longer you stir, the creamier the mixture will be. Meanwhile, dice the pear and fill the dessert glasses. Fill the glasses with the finished cream and sprinkle with cinnamon and sugar or the spice mix just before serving. Enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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