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Paprika and turkey ragout

updated

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Ingredients for 4 servings:

  • 400 g turkey meat, cut into approx. 3 cm cubes
  • 200 ml tomato(s), pureed
  • 2 bell peppers
  • ¼ bunch thyme
  • 1 tbsp honey
  • salt and pepper
  • 2 tbsp butter

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Goes quickly

Brown the turkey in a pan with a little butter and honey. Meanwhile, separate the bell peppers and slice them into thin strips. Transfer the browned turkey to a plate and set aside for a moment. In the same pan, add the bell peppers to the remaining butter and honey. Once softened, add the meat and tomatoes. Bring to a boil and simmer for 10-15 minutes with a little thyme. Season with salt and pepper. Serve with fresh white bread for a quick and delicious meal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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