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Orange syrup

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Ingredients for 1 servings:

  • 150 ml water
  • 75 g sugar
  • 3 large oranges (juice oranges)

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

vegan

Heat the water and sugar in a saucepan and boil for about 5 minutes. Squeeze the oranges and add the orange juice. Simmer for about another 10 minutes until a thickened syrup forms. Allow the syrup to cool and then pour into a glass bottle. Makes approximately 250 ml.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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