Sriracha Honey Chicken Wraps

Ingredients for 3 servings:

• 600 g chicken breast
• 60 g Sriracha sauce
• 50 g honey
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 40 g mayonnaise
• 60 g Greek yogurt
• 60 g chili sauce, sweet
• 1 tsp chili sauce, hot
• 4 wraps
• Iceberg lettuce
• 2 tomatoes
• 2 spring onions

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 6 hours 15 minutes; Total time approx. 6 hours 30 minutes

for the slow cooker

Divide the chicken breasts and place them in the slow cooker. Mix the sriracha sauce, honey, soy sauce, and lime juice and pour over the chicken breast. Cook on low for 5-6 hours. Remove the meat and pull it apart with two forks. Return it to the slow cooker and let it sit for about 15 minutes. For the wrap sauce, mix together the mayonnaise, yogurt, and chili sauce. Add a little hot chili sauce if desired. Chop the iceberg lettuce leaves. Slice the tomatoes and the spring onions. Heat the tortilla wraps briefly in the microwave or oven. Brush with the sauce. Top with iceberg lettuce, meat, tomatoes, and spring onions, and roll up.