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Espresso – Orange – Jelly

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Ingredients for 1 servings:

  • 600 ml espresso
  • 400 ml orange juice, freshly squeezed
  • Orange peel, grated from 1 orange
  • 1 cardamom pod(s), finely crushed in a mortar
  • 1 packet of vanilla sugar
  • 1 pack of gelling sugar 1:3

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine all ingredients in a saucepan, bring to a boil, and simmer for 3-4 minutes according to the package instructions. Pour into clean twist-off jars and seal tightly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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