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Apple roll roast

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Ingredients for 6 servings:

  • 1 kg roast pork (boneless pork roast)
  • 60 g prunes
  • 4 pieces of apples, Boskoop
  • salt and pepper
  • Paprika powder
  • Fat, for frying

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 4 hours

Carve the meat like a roulade. Chop the plums and soak for about 2 hours. Cut the apples into pieces. Season the meat and arrange the drained plums and apples on top. Roll up and wrap with kitchen string. Season the outside. Brown, add a little water, and braise in the oven at 180°C for about 90 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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