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Zucchini and Pepper Salsa

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Ingredients for 1 servings:

  • 1 kg zucchini
  • 500 g bell pepper(s)
  • 1 ½ liters of ketchup
  • 300 ml olive oil
  • 500 g onion(s)
  • 2 tsp Tabasco
  • 1 tsp chili powder
  • 2 tsp Worcestershire sauce
  • 2 cloves garlic
  • 1 tsp spice mix (liquid smoke)
  • 1 tsp cumin
  • 1 tbsp sugar
  • 3 tsp salt

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 30 minutes

Cut all ingredients into small pieces and mix them together. Simmer for about 1.5-2 hours, then pour into jars while still hot. You can, of course, replace the ketchup with pureed tomatoes and add a little vinegar and sugar. This salsa is very versatile. I got the inspiration for this recipe from here: http://www.chefkoch.de/rezepte/536561150712974/Zucchini-Salsa.html

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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