in Recipes

Plaice fillet in pepper sauce

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Ingredients for 4 servings:

  • 600 g fish fillet(s) (plaice fillet)
  • 200 ml cream
  • 150 ml yogurt
  • Salt
  • 1 tbsp pepper, green, from the jar
  • 1 tsp chervil, dried
  • 1 tsp basil, dried

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Layer the plaice fillet in a deep pan or wide pot in a brick-like pattern. Mix the cream, yogurt, and seasonings and spread over the fish. Bring to a simmer on the stove over medium heat, reduce heat, and let simmer for about 5 minutes. Serve with potatoes, rice, or salad. Fresh herbs can also be used.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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