in USA or Canada

Baltimore crabs

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Ingredients for 2 servings:

  • 1 red bell pepper(s)
  • 2 Pepper
  • 1 onion(s)
  • 2 tsp mustard
  • 1 tsp Worcestershire sauce
  • Salt and pepper, ground
  • Paprika powder
  • 400 g crab
  • 20 g butter
  • 3 tbsp breadcrumbs
  • 30 g cheese, grated
  • mayonnaise

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the bell peppers and chili peppers, halve, deseed, and cut into thin strips. Peel and dice the onion. Mix the mustard and Worcestershire sauce with salt, pepper, and paprika. Mix with the vegetables and shrimp. Pour into a greased casserole dish. Place knobs of butter on top. Sprinkle with breadcrumbs. Place in the oven. Baking time: 30 minutes. Electric oven: 180°C. Remove from the oven 10 minutes before the end of the baking time. Spread a mixture of grated cheese and mayonnaise on top. Bake for another 10 minutes. Serve. Side dishes: toast and butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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