in Recipes

Chicken salad

updated

Spread the love

Ingredients for 4 servings:

  • 1 kg chicken leg(s)
  • 200 g mushrooms, fresh
  • 150 ml broth, hot
  • salt and pepper
  • ½ lemon(s), the juice
  • Parsley
  • Water
  • ½ stalk(s) leek, optional
  • 1 fennel, if desired

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours

with fresh mushrooms

Simmer the poultry in the water for about 1 1/2 hours, or until tender. Then remove the meat from the bones, skin, and cartilage (you’ll have about 500g of meat left over). Tear or cut the meat into small pieces. Sauté the mushrooms in a pan, season with salt and pepper, and add to the poultry. Add the stock, the juice of half a lemon, and parsley. Season to taste with salt and pepper. If desired, you can also add 1/2 leek and 1 bulb of fresh fennel. Wash and finely slice both, then sauté in the pan. The rest of the ingredients remain the same.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fried mozzarella in Parma ham

Russian cheesecake