in Recipes

Pasta salad from Rosi

updated

Spread the love

Ingredients for 4 servings:

  • 250 g spaghetti or fine croissants
  • 150 g Lyoner, in one piece
  • 2 bell peppers, green
  • 1 jar mushrooms, whole heads, approx. 190 g
  • 1 gr. can/n peas, approx. 560 g
  • 1 class can/n carrot(s), approx. 200 g
  • 1 gr. jar of mayonnaise, approx. 500 g

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Dice the Lyoner sausages. Peel and finely dice the bell peppers. Quarter the mushrooms. Slice the carrots. Cook the pasta according to the package instructions. Place in a sieve and rinse with cold water. Mix everything with the mayonnaise and let it marinate in the refrigerator. Serve with baguettes. It’s easy to prepare ahead of time. It also tastes great with grilled food.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Superfood muesli for mixing yourself, in stock

Lukewarm potato salad à la Lindner