John Myers
Ingredients for 4 servings:
- 300 g lentils
- 1 small onion(s)
- n. B. Thyme
- n. B. bay leaves
- 2 tsp mustard
- 4 tbsp vinegar
- 8 tbsp oil
- e.g. salt and pepper
- e.g. tarragon
- 150 g smoked bacon, diced
- 2 onions, chopped
- 200 g mushrooms
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 55 minutes; Total time approx. 1 hour 10 minutes
Place the lentils in a saucepan, cover with cold water, add a small onion, the thyme, and the bay leaf. Bring to a boil and simmer for 45 minutes. Add salt halfway through cooking. When the lentils are tender, drain. Remove the onion and let cool. Fry the diced bacon with the onions. Thinly slice the mushrooms. In a salad bowl, make a vinaigrette with the mustard, vinegar, oil, and chopped onion. Season with a pinch of tarragon, salt, and pepper. Add the cooled lentils, mushrooms, and bacon. Mix well before serving.
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