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Pear and passion fruit jam

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Ingredients for 1 servings:

  • 2 kg pear(s), ripe to overripe, diced
  • 175 ml passion fruit syrup
  • 2 lemon(s), the juice
  • 2 bags of citric acid
  • 1 kg gelling sugar (2:1)

Instructions

Working time approx. 1 hour; Rest time approx. 8 hours; Cooking/baking time approx. 10 minutes; Total time approx. 9 hours 10 minutes

Jam from overripe pears

Mix the peeled and diced pears (I slice them with a small vegetable cutter) with the other ingredients and let stand overnight, covered. Stir once or twice to dissolve the sugar. The next day, cook as usual and fill into twist-off jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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