Smokey's Horseradish Carrot Cottage Cheese Chicken Salad

Ingredients for 2 servings:

• 2 small chicken breasts
• 1 tbsp oil
• n. B. Pepper, from the mill
• n. B. Salt
• 400 g cottage cheese
• 1 large carrot(s)
• 1 piece(s) horseradish, approx. 3-4 cm
• 1 tsp mustard
• 1 tbsp maple syrup
• 2 tbsp Balsamic vinegar, white
• n. B. Pepper, from the mill
• n. B. Salt

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 55 minutes

Cut the chicken breasts into bite-sized cubes, fry in hot oil, and season with salt and pepper. Set aside and let cool. Peel and finely grate the carrot. Peel and finely grate the horseradish. Mix the vinegar, mustard, maple syrup, and horseradish well. In a bowl, combine the cottage cheese, carrot, and horseradish mixture and season with salt and pepper. Finally, fold in the chicken breast cubes and let everything sit in the refrigerator for about half an hour.