in Soup Recipes

Allgäu cheese soup

updated

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Ingredients for 2 servings:

  • 40 g butter
  • 40 g flour
  • 1 liter meat broth
  • 125 g herb cheese spread
  • Pinch(s) of nutmeg
  • Salt and pepper, white
  • ½ bunch parsley
  • n. B. Croutons

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Melt the butter and add the flour, stirring until smooth. Sauté until light yellow. Gradually add the meat broth with a whisk, being careful not to form any lumps. Cook for 7 minutes, stirring frequently. Then add the cheese in small pieces. Stir until melted. Season with salt, pepper, and nutmeg. Wash and chop the parsley, and sprinkle it over the soup. Serve sprinkled with croutons.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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