in Recipes

Baked Camembert with ham crust

updated

Spread the love

Ingredients for 2 servings:

  • 2 Camemberts
  • 8 slices of smoked ham

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Arrange the smoked ham in a cross shape with four slices, place the Camembert on top, fold the ham upwards, and wrap the cheese in a wrapper. Repeat with the second Camembert. Bake in a preheated oven at 200°C (top/bottom heat) for 20 minutes. Serve with baguette or salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Allgäu cheese soup

Crispy potato and chicken croquettes