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Figs with warm cream cheese

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Ingredients for 4 servings:

  • 4 figs, fresh, ripe
  • 100 g cream cheese
  • 8 slices of raw ham
  • 1 tsp honey
  • 1 tbsp balsamic vinegar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

as a starter

Cut the figs crosswise, fill them with cream cheese, and wrap each one with two slices of prosciutto. Melt the honey, for example, in a water bath, and add the balsamic vinegar. Drizzle the mixture over the cream cheese. Season with a little pepper. Place the figs in an ovenproof dish and heat in the oven at 40°C for 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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