John Myers
Spelled Crispy Bread
The perfect spelled crispy bread recipe with a picture and simple step-by-step instructions.
- 100 g Spelled flour type 630
- 50 g Rye flour type 1150
- 5 g Dry yeast
- 4 g Baking soda
- 1 tsp Salt
- 1 tbsp Cooking oil
- 300 ml Lukewarm water
- Mix all the dry ingredients in a bowl and then stir with a hand whisk with lukewarm water and oil. The dough should be deliberately liquid. Close the bowl and let it rest for 1 hour in the only lighted oven.
- In the meantime, put a baking sheet on the baking sheet (baking paper only if it is lightly waxed, normal will soften). Do not preheat the oven!
- After the dough has rested, it should have risen slightly and formed small bubbles. Then pour the dough onto the baking sheet and spread it evenly to the edges. Slide the tray on the 2nd rail from below into the cold (!) Oven and then switch it on to 180 ° O / bottom heat. It takes about 10 – 13 minutes to heat up. After 5 minutes, briefly open the door once to allow the steam that is escaping from the liquid-wet dough to be drawn off for the first time. Then after another 5 minutes, take the tray with the now slightly firm and now dull-looking dough out of the oven, evenly punch it with many holes (possibly with a special roller or a blunt toothpick) and put it in rectangles, squares or Cut triangles. Push the tray back into the oven and lock the door with a trowel or something similar when closing so that it remains open a tiny gap. This allows all of the moisture to escape from the pastry during baking and it becomes crispy. From then on, the baking time is another 15 – 17 minutes.
- After this has expired, take the tray out of the oven again, break the cut parts apart, turn them over and push the tray back into the oven for the last time. Lock the door again, switch off the oven after 5 minutes, open the door a little wider and let the crispy bread stay in it for another 10 minutes.
- You can of course add various spices to the dough. But I only wanted this bread straight. So it goes with sweet and salty ……………. but also tastes good as a snack without anything.
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