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Chard from the oven

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Ingredients for 2 servings:

  • 1 bunch of chard
  • 2 tsp vegetable broth, instant
  • 50 ml water
  • 1 tsp garlic flakes
  • 1 tsp onion(s), dried
  • n. B. Pfeffer

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

vegetarian, for a casserole dish

Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit) top/bottom heat. Clean the chard and first chop the stems. Combine the water with the broth, garlic, and onion in a casserole dish. Add the stems and sauté, covered, on the middle rack of the oven for about 20 minutes. Chop the leaves and add them. Sauté for another 10 minutes. Season with pepper to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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