in Dessert Recipes

Goat curd dessert

updated

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Ingredients for 4 servings:

  • 200 g goat curd
  • 300 g applesauce
  • 4 tsp Balsamic vinegar (pear balsamic vinegar)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

cow’s milk free

Layer the goat curd and apple sauce in a glass and drizzle with balsamic vinegar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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