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Cheese gnocchi with ham strips in quark sauce

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Ingredients for 4 servings:

  • 500 g gnocchi
  • salt water
  • 250 g low-fat curd cheese
  • 1 package of cooked ham
  • 2 onions
  • 1 pack of cheese (Emmental), grated
  • 1 pack of processed cheese
  • 1 cup of cream
  • 2 cups of water
  • salt and pepper
  • 1 clove(s) garlic

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Quick recipe

Bring the gnocchi to a boil in salted water. Meanwhile, dice the onions and sauté them with the ham, which has now been sliced ​​into strips. Add the remaining ingredients and bring everything to a boil, season to taste, and the sauce is ready. Drain the gnocchi, pour the sauce over them, stir once, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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