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Banana jam with apple and rum

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Ingredients for 1 servings:

  • 1 kg banana(s), sliced
  • 3 apples
  • 1 tsp lemon peel, untreated, grated
  • 125 ml lemon juice or
  • 25 ml lemon juice and
  • 100 ml passion fruit juice
  • 300 g gelling sugar
  • 3 shots of rum

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

makes about 4 glasses

Peel and core the apples, and cut them into the smallest pieces possible. Cook slowly with the juice and grated lemon zest until the apples become a puree. Add the banana slices and the gelling sugar. Cook until the desired consistency is reached. Season to taste with about three shots of rum.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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