Chocolate-coconut bundt cake

Ingredients for 1 servings:

• 150 g butter, soft
• 3 eggs, separated
• 150 g sugar
• 1 small banana(s)
• ½ lemon(s), the juice
• 60 g desiccated coconut
• 5 tbsp milk
• 1 tsp, leveled baking powder
• 150 g wheat flour
• 1 tbsp cocoa powder
• 150 g chocolate glaze

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

practical birthday cake for a small form

Separate 3 eggs and beat the egg whites with 50g of sugar until stiff. Mix the softened butter with the 3 egg yolks and 100g of sugar until stiff. Mash the banana, drizzle with lemon juice, and stir into the sugar and egg yolk mixture. Add 50g of desiccated coconut and milk. Then fold in the beaten egg whites. Mix the flour with the baking powder, sift, and carefully fold in. Pour half of the batter into a well-greased 20cm Bundt pan. Mix the other half of the batter with the cocoa powder. Now pour the cocoa batter onto the light-colored batter and swirl it through with a fork. Bake at 175°C with fan assisted oven (or 200°C with top/bottom heat) for about 40 minutes.