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Ham noodles

updated

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Ingredients for 2 servings:

  • 250 g pasta (penne or croissants)
  • 1 onion(s)
  • 200 g diced ham
  • 2 m.-sized eggs
  • some milk
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Simple and fast

Cook the pasta according to the package instructions. Dice the onion. Fry it with the ham in hot oil. Add the cooked pasta. Whisk the eggs with a little milk and add them. Fry for about 5 minutes over medium heat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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