in Dessert Recipes

Apricot dumplings in a jar

updated

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Ingredients for 4 servings:

  • 1 tbsp sugar
  • 1 tbsp water
  • 400 g apricot(s)
  • 1 tbsp lemon juice
  • 500 g low-fat curd cheese
  • 2 tbsp sugar
  • 1 tsp vanilla sugar
  • 200 g cream
  • 1 pack of cream stiffener
  • 2 tbsp breadcrumbs
  • 2 tbsp almonds, ground
  • 1 tbsp butter

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 35 minutes

Melt the butter and toast the breadcrumbs and almonds in it. Pit the apricots and chop them as desired. Place the sugar and water in a saucepan and let them caramelize without stirring. Add the apricots and sauté until soft. Whip the cream with the cream stiffener until stiff. Whisk the quark with the sugar and vanilla sugar until well combined, then briefly stir in the cream. Layer the quark in glasses: first the quark cream, then the apricots, then the quark cream again. Sprinkle the crumbs over the top just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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