in Dessert Recipes

Tipsy Apples

Spread the love

Ingredients for 4 servings:

  • 5 apples (Cox Orange)
  • 30 g fat for stewing (Butaris)
  • 2 oranges
  • 1 tsp cinnamon
  • 1 cup of cream (200 ml)
  • Cointreau (orange liqueur) to taste
  • Vanilla ice cream

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

with vanilla ice cream

Peel the apples, remove the cores, and slice them. Melt the fat and sauté the apples in it (but don’t let them fall apart). Set the cooked apples aside and add the juice of the squeezed oranges, Cointreau (amount to taste), and cinnamon to the still-hot pan. Simmer for about 7 minutes while stirring. Carefully add the apples and fold in. Whip the cream and serve everything on a large plate as follows: apples – ice cream scoops – cream

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Beans, pears and cooked sausage stew

Frosting / glaze with chocolate and cream