Quark Stollen

Ingredients for 1 servings:

• 500 g flour
• 150 g sugar
• 250 g quark, fat content 20%
• 220 g margarine
• 1 packet of baking powder
• 1 packet of vanilla sugar
• 1 pack flavoring (lemon)
• 2 tbsp rum
• 1 tsp gingerbread spice
• 2 eggs
• 100 g raisins or chocolate chips
• 1 pinch of salt
• Fat, for the mold and for spreading
• Powdered sugar, for dusting

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine all ingredients in a bowl and knead with the dough hook of a mixer until a smooth dough forms. Grease a 14×39 cm Stollen pan and pour in the dough. Bake the Stollen in an electric oven at 170 degrees Celsius for about 60 minutes. Then remove the pan, remove the pan, and let the Stollen cool completely on a wire rack. Melt a little fat in a small saucepan and brush the Stollen with it. Dust with powdered sugar and let dry. Tip: Stollen can also be baked without a pan. The dough can also be kneaded by hand. Nothing will stick to your hands.