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Chocolate kisses strawberry

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Ingredients for 1 servings:

  • 1 kg strawberries
  • 1 bar of chocolate, 70%
  • 500 g gelling sugar 2:1
  • 1 lime(s), juice

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Strawberry jam with dark chocolate

Hull, wash, and puree the strawberries, mix with the lime juice and preserving sugar, and let stand for 2-3 hours. Grate the chocolate. Bring everything to a rolling boil for 3 minutes. Remove the jam from the heat and immediately pour into clean jars. This amount makes three 400g jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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