John Myers
Ingredients for 1 servings:
- 1 ½ kg apples, peeled and cut into thin slices or wedges
- 250 g Clarified butter or butter
- 3 eggs
- 1 shot of rum
- 1 packet of vanilla sugar
- 150 g sugar
- 200 g flour
- ½ pack of baking powder
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
an amazingly simple secret recipe from my trusted pastry chef
Mix the clarified butter, eggs, vanilla sugar, sugar, and a dash of rum well together. Add the apples and mix in. Mix the flour with the baking powder and fold into the mixture. Pour the batter into a greased springform pan. Bake in the preheated oven for approx. 1 hour at Gas Mark 4 (top/bottom heat: 200°C). Test the pan with a skewer or knife for doneness before removing. Caution: Place aluminum foil or a baking sheet under the pan to catch any butter that may run off. Remove the pan from the oven, turn it out onto a wire rack, and use a knife to loosen the crust. The apple pie is best served undecorated as it is.
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