in Dessert Recipes

Tipsy cherries with cream

updated

Spread the love

Ingredients for 8 servings:

  • 1 jar cherry(s)
  • ¼ liter eggnog
  • 2 cups of cream
  • 1 tbsp sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

simple and simply delicious

Drain the cherries thoroughly. Then mix with the egg liqueur and let it sit overnight. The next day, simply whip the cream with the sugar until stiff peaks form and fold into the cherries.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tomato toast with garlic

Apple Pie Special