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Leaf spinach

updated

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Ingredients for 1 servings:

  • 200 g fresh leaf spinach
  • 1 tbsp vegetable cream
  • 1 m.-large onion(s), red
  • some salt
  • some pepper
  • some nutmeg
  • some chili flakes

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

simply

Wash the spinach, peel the onion, halve it, and slice it into thin strips. Heat the vegetable cream in a pan, sauté the onions until translucent, and season. Add the spinach and cook for about 5 minutes. Serve with boiled potatoes and an egg.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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