Pear with fruity sauce

Ingredients for 2 servings:

• 2 bulb(s)
• 2 tbsp lemon juice
• 1 tbsp sugar
• 100 ml water
• 100 ml white wine, dry
• 1 tsp juniper berries
• 150 g low-fat yogurt
• 1 tbsp cream cheese (30% fat)
• 2 tbsp sour cream
• 1 tbsp apple juice, without sugar
• Sweetener, liquid, a few drops of it
• n. B. cinnamon for sprinkling

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

WW 2.5 P.

Peel, halve, and core the pears, and brush with 1 tablespoon of lemon juice. Caramelize the sugar in a saucepan, then deglaze with water and white wine. Add the pear halves and juniper berries and cook over medium heat for about 8 minutes. Mix the yogurt with the cream cheese, sour cream, apple juice, and the remaining lemon juice, and season with sweetener to taste. Remove the cooked pear halves from the liquid, arrange them on plates with the yogurt, and serve sprinkled with cinnamon.