in Dessert Recipes

Peaches in oriental style

updated

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Ingredients for 6 servings:

  • 1 kg peach(s), peeled
  • 4 tbsp honey
  • 1 lemon(s), the grated peel and some juice
  • some cinnamon
  • 50 g almond(s), peeled, roasted
  • 150 g crème fraîche
  • 200 g yogurt
  • some sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

delicious simple dessert – not just for cold Christmas days

Halve, pit, and quarter the peaches. Heat the honey in a saucepan. Add the peach quarters along with the ground cinnamon and grated lemon zest and bring to a boil in a covered pan. Simmer for about 5-10 minutes. Then let cool and sprinkle with the almonds. For the yogurt cream, mix the crème fraîche and yogurt together. Season with sugar and a little lemon juice. Serve the yogurt cream with the peaches.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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