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Carrot vegetables

updated

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Ingredients for 4 servings:

  • 1 kg carrot(s)
  • 2 large onions
  • 5 red chilies
  • 3 bulb(s) garlic, Chinese
  • 60 ml oil
  • 2 tbsp lemon juice
  • 200 ml vegetable broth, instant

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

From the oven

Preheat the oven to 180 degrees Celsius. Coarsely grate the carrots and onions. Slice the chili into rings and mince the garlic. Combine all ingredients, except the vegetable stock, in a deep casserole dish and mix well. Let stand for a few minutes, then add the vegetable stock. Place the carrots in the oven and cook for about 1 hour, stirring occasionally.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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