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Chocolate croissant

updated

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Ingredients for 4 servings:

  • 1 pack of puff pastry from the refrigerated section (roll)
  • 6 tbsp Nutella or other nut nougat cream
  • possibly hazelnuts or almonds, ground

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

very easy and quick!

Preheat the oven to 180°C. Roll out the puff pastry and cut into triangles depending on the desired size of the croissants. Spread the hazelnut spread over the puff pastry triangles, leaving a 1 cm border. Grab the dough at the outer edges and roll up. Gently press the outer edges together at the end. Shape the croissants into light half-moons and place them on a baking sheet lined with baking paper. Bake in the oven for 10 minutes until golden brown. If desired, sprinkle ground hazelnuts or almonds on the hazelnut spread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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