Coconut Milk Wafers

Ingredients for 1 servings:

• 2 cups powdered sugar
• 2 cups flour
• 2 cups desiccated coconut
• 1 packet of vanilla sugar
• ½ pack of baking powder
• 5 eggs
• 1 cup of oil
• 2 cups of yogurt or sour cream
• 3 tbsp cocoa powder
• 500 g quark (low-fat quark)
• 250 g QimiQ
• 250 ml cream
• 100 g powdered sugar
• 100 ml coconut milk
• Chocolate flakes for decoration
• 200 g powdered sugar
• 3 tbsp lemon juice

Instructions

Working time approx. 1 hour; Rest time approx. 2 hours; Total time approx. 3 hours

Coconut slices with QimiQ – quark – coconut – cream

Mix together the icing sugar, flour, desiccated coconut, eggs, oil, vanilla sugar, baking powder, cocoa powder, and yogurt until fluffy. Spread the batter onto a baking sheet lined with baking paper and bake in a preheated oven at 160°C for about 45 minutes until golden brown. Turn out onto a cake plate and cover with a sugar glaze made from 200g of icing sugar and 3 tablespoons of lemon juice. Mix the low-fat quark with 1 packet of QimiQ, sugar to taste (about 100g), and 100ml of Batida de Coco until smooth. Whip the cream until stiff and fold in. Spread the cream over the cake and sprinkle with chocolate flakes. Chill the cake to set. The cake can certainly also be made in a large springform pan, and the cream can then be poured in and spread on top.