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Puff pastry croissants with nougat filling

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Ingredients for 3 servings:

  • 1 pack of puff pastry, bought ready-made
  • 250 g nougat
  • some milk, for brushing
  • some hazelnuts, chopped for sprinkling

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

quickly made for a surprise visit

Roll out the puff pastry. Cut into triangles. Portion out the nougat and place it on the dough. Shape into croissants. Place on a baking sheet lined with baking paper, brush with milk, and then sprinkle with the chopped nuts. Bake in a preheated oven at approximately 200°C until golden brown. This can also be made with Danish pastry. Another variation would be to fill the croissants with Mozartkugeln.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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