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Chive – cream cheese

updated

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Ingredients for 1 servings:

  • 300 g cream cheese
  • 150 g cream
  • 1 tsp salt
  • 2 tsp garlic granules (to taste)
  • e.g. chives

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

spread

Combine the cream cheese with the cream and stir in the spices. Add the chives, sliced ​​into rings. Transfer to a screw-top jar or small sealable storage container. Store in a cool place.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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