Salsa dip for nachos

Ingredients for 1 servings:

• 4 m.-sized tomatoes
• 1 m.-large onion(s), red
• ½ small onion(s), normal
• 1 garlic clove(s)
• 1 red chili
• 1 tbsp tomato paste
• 150 g tomato ketchup
• ½ lemon(s), the juice
• 1 tbsp, heaped honey
• 1 tsp paprika powder
• ½ tsp cayenne pepper
• 2 tbsp parsley, chopped
• 1 tbsp chives
• salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

spicy-fiery sauce for dipping

First, the onions are diced into small cubes, the tomatoes are washed, halved, and the stems are removed. Then they are also diced into small cubes. The chili—or more if you like it hotter—is deseeded and finely chopped. The garlic clove is peeled and also finely diced. Add a little oil to a pot and sweat the onion and garlic. Briefly fry the tomato paste, then add the diced tomatoes and chili. Add the tomato ketchup and lemon juice. Let the whole thing simmer at low heat for about 1 hour. Season the salsa with paprika, cayenne pepper, salt, and freshly ground pepper, and add a good tablespoon of honey. Once it has cooled, add the herbs and mix again. The salsa tastes delicious with nachos during a cozy evening in front of the TV.