Thomas' Apple Cloud

Ingredients for 1 servings:

• 250 g butter
• 230 g sugar
• 1 packet of vanilla sugar
• 4 m.-sized eggs
• 2 ½ tsp baking powder
• 2 ½ tbsp rum (Jamaica rum)
• 2 tbsp coffee cream or milk
• 1 pinch of salt
• 325 g flour
• 2 small apples
• Fat for the mold

Instructions

Working time approx. 20 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 55 minutes; Total time approx. 1 hour 20 minutes

Sponge cake with apple – light and moist

Place the butter, sugar, vanilla sugar, salt, and eggs in a bowl and mix with a mixer on high for about 4 minutes. Then add the rum and coffee cream, mix briefly, and then slowly stir in the flour and baking powder at medium speed. Once all the ingredients are in the bowl, pause briefly and mix again on high for about 4 minutes. Finally, chop the peeled apples into small pieces and fold the apple pieces into the batter. Now pour the batter into a large loaf pan or similar and bake at 175°C (convection oven) for 10 minutes. After 10 minutes, place baking paper over the baking pan and bake for a further 45 minutes. Then turn off the oven and let the cake rest for another 5 minutes with the door closed.