John Myers
Ingredients for 1 servings:
- 1 puff pastry, ready-made
- 100 g sugar
- some cinnamon
Instructions
Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 57 minutes
very fine and nice to give as a gift, for 16 lollipops
This recipe calls for 16 lollipop sticks or shish kebab skewers. Mix the cinnamon and sugar. For the sugar snails, sprinkle one half of the puff pastry with half of the cinnamon and sugar. Turn the puff pastry over and sprinkle that side with sugar as well. Roll the pastry sheet into a log from the long side. Wrap in cling film and let it rest in the refrigerator for about 30 minutes. Preheat the oven to 180°C (top/bottom heat). Line baking sheets with baking paper. Remove the pastry from the film and cut into thin slices (about the thickness of a finger). Place them cut-side down on baking sheets, leaving some space between them. Insert wooden skewers (at the end of the puff pastry so they don’t curl up on their own). Bake the sheets one after the other on the middle rack for about 8 minutes. Then remove the sheets from the oven, turn the snails over, and bake on the other side for another 4 minutes so the sugar can caramelize on both sides.
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