Apple pie from the tray

Ingredients for 20 servings:

• 6 apples (Boskoop)
• 1 lemon(s), the juice
• 200 g sugar
• 200 ml cream
• 1 packet of vanilla sugar
• 3 eggs
• 1 pinch of salt
• 300 g flour
• 3 tsp baking powder
• 2 tsp lemon zest
• 150 g butter
• 100 g almond flakes
• 4 tbsp milk
• Powdered sugar, for dusting

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel, quarter, and core the apples. Cut into wedges and immediately mix with the lemon juice and 1 tablespoon of sugar in a bowl. Whisk the cream, 150g sugar, vanilla sugar, eggs, and salt until fluffy. Stir in the flour, baking powder, and lemon zest. Melt the butter and toast the almonds in it. Stir in the remaining sugar and milk and bring to a boil once. Preheat oven to 180°C (160°C fan-assisted oven). Spread the batter onto a baking sheet lined with baking paper and top with the apple slices. Bake for approx. 10 minutes. Spread the almond mixture over the cake and bake for another 15-20 minutes. Dust the cooled cake with powdered sugar.