Vegan apple wine cake

Ingredients for 1 servings:

• 250 g spelt flour or wheat flour, mixed flour is also possible
• ½ pack of cream of tartar baking powder
• 125 g sugar, possibly brown
• 2 tsp vanilla sugar or tonka bean sugar
• 150 g margarine, soft
• 4 tbsp carbonated mineral water
• Fat for the mold
• 800 g apples, peeled and weighed
• 500 ml apple juice
• 250 ml wine or cider or apple juice
• 2 packs of cream pudding powder or vanilla pudding powder
• 6 tbsp sugar
• 1 pack of soy cream (Soy Cream Cuisine) for whipping, chilled
• 1 pack of cream stiffener
• 1 packet of vanilla sugar or tonka bean sugar
• n. B. cocoa powder or cinnamon sugar for sprinkling, if desired.

Instructions

Working time approx. 1 hour; Rest time approx. 6 hours; Cooking/baking time approx. 1 hour; Total time approx. 8 hours

Knead the dough ingredients with a dough hook until smooth, adding a little flour or water if necessary. Let the finished dough rest in the refrigerator for about 30 minutes. In the meantime, peel the apples and cut them into small pieces. I always use a slicer for fine sticks; it’s faster. Preheat oven to 180°C (top/bottom heat). Roll out 2/3 of the dough in a greased 26cm springform pan and form the remaining dough into a log, place it around the edge, and form a rim about 4cm high in the baking pan. For the pudding, put the wine or apple juice in a saucepan. Mix the sugar and pudding mix together with 6 tablespoons of the liquid. Bring the wine or apple juice to a boil, remove the pan from the heat, quickly stir in the pudding liquid with a whisk, and bring back to a boil. Mix the finished pudding with the apple pieces, let it cool briefly, and then pour it into the baking pan. Bake the cake in the preheated oven for 60 minutes. Let the cake cool completely, preferably overnight. Whip the chilled soy cream with the cream stiffener and vanilla/or tonka bean sugar, spread it on the cold apple cake, and smooth it down. If you want a thicker layer of cream, you can simply use two packages. Now decorate to your liking, e.g., with cocoa powder, cinnamon, cinnamon sugar, or even whipped cream. I usually use a stencil and cocoa powder.